One thing Revel Casino Hotel has been successful at is establishing itself as a great culinary destination. There’s a large raw bar offering East and West coast oysters ($18 half dozen), Alaskan king crab ($29) and a seafood platter ($68) with lobster tail, jumbo shrimp, oysters and clams. With a vibrant, colorful dining room featuring floor-to-ceiling windows with a ocean and boardwalk views, Azure’s ambiance is worth the visit alone. Azure’s small bar is also a great place to hang out before or dinner or even to sit down and eat. Happy hour is offered 5 to 7 p.m. every day except Saturdays and includes $8 to 10 specialty cocktails and $9 wines. “They really are all of our most popular items,” Crean says. “There is some value there, and you are also getting an amazing experience with the chance to try so many different things.” And one of its most popular restaurants, Azure by Allegretti. seems to be growing in popularity thanks to the restaurant’s beautiful decor and reputation for offering fresh seafood. “We are always tweaking the menu,” Crean says. “Alain comes in a couple of times a month and works his magic and is constantly changing and improving the menu. I expect we will have a larger menu revision for the spring entering the summer.” Chef/partner Alain Allegretti. who teamed with the New York-based LDV Hospitality to open the restaurant, is the main attraction here thanks to his French Riviera-style cooking, which sets Azure apart from the rest. Crean, who began working with LDV in the fall train tickets to atlantic city from nyc, says he is most impressed by the amount of repeat visitors Azure draws. The chef’s Italian roots come out with homemade pastas that include spaghetti ($24) in a Riviera tomato sauce; and lobster ravioli ($34) with asparagus and sauce Armoricaine. But it’s the food that has the town buzzing online casino usa no deposit bonus code, particularly the whole-roasted fish served tableside, including Branzino from the Mediterranean ($32 per pound), broiled lobster ($30 per pound) with either melted butter or a spicy butter sauce, as well as a fish of the day. They can be served with a variety of sauces and condiments that include Palermo (green olives, cherry tomatoes, capers, white wine), brown butter (lemon, caper), Salsa Verde (capers train tickets to atlantic city from nyc, cornichons, parsley and garlic) and spicy bouillabaisse (saffron best casino brunch atlantic city, chillies). While I agree that Azure’s ambiance certainly offers diners a colorful, European-style retreat, the main reason people keep going back is that it really is the most unique — and upscale — seafood experience in town. And when people come to the shore, they want seafood. Entrees include seared scallops ($36) with artichokes, fried chickpeas train from new york to atlantic city aces, baby carrots, Brussels sprouts and raisins in a brown butter sauce; and herb-crusted rack of lamb ($43) with pumpkin gnocchi and lamb ragu. The best bet is to indulge in the Taste of Azure menu, which highlights Azure’s most popular dishes in a five-course tasting menu for $75 that includes the lobster salad; the amazing seafood risotto with shrimp, scallops, octopus, calamari and tomato sauce; roasted sea bass with roasted fennel, asparagus, mussels free online slots games 2x, shrimp and bouillabaisse; the super-tender short rib with horseradish mashed potatoes and seasonal veggies; and chocolate mousse cake with Chantilly cream and hazelnut ice cream. The tasting menu can also be accompanied by a wine pairing for $45 extra. Popular appetizers include scrumptious lobster bisque ($15); lobster salad ($26) with potato salad, avocado, haricots vert and pepper coulis; and the seared tuna ($19) that is pepper crusted and served with fennel salad, oranges, toasted almonds and carrot vinaigrette. “The overall vibe is pretty amazing,” says Executive General Manager Chris Crean. who also oversees Lugo Italian inside Revel. “People are surprised when they walk in because it is labeled a seafood restaurant and they have expectations of what other casinos’ seafood restaurants look like. But we truly offer a different seafood experience than anyone else in town. We are a French Mediterranean restaurant.” “The place is doing phenomenally atlantic city to philadelphia train times,” he says. “The word continues to spread, especially locally. I think we have the most regulars in any restaurant I have ever seen. Casino guests — as well as locals — keep coming back. Once we get them in, which is sometimes a challenge because we are hidden in Revel, we get them back.” The early word has gotten out about Azure -- for the time of day, in the middle of the winter season, the place was well-populated. This is a case where the restaurant, going forward, may be helping carry the casino property, rather than the usual opposite! Reservations can be made through opentable.com ac casino no deposit bonus code 2017, by phone or at the restaurant's own website. The birthing problems of startup, six months ago, have passed, and I think it's going to be very hard to get a late reservation this summer. Of all the Bellagio gourmet restaurants we've eaten at, the feeling of the place was perhaps closest to Picasso. At Bellagio, Jasmine is Oriental, Circo / Le Cirque / Yellowtail more alike than not, and Prime Steakhouse might be the analogue for Revel's American Cut. It was such a pleasure to find a place like this in Atlantic City! West Creek, New Jersey “ Best meal we have had free online slots games 2x, no question” The meal was just under $200 without a full bottle of wine, but the casino above has an ongoing promotion allowing two players to secure $120 in vouchers for $40 in credits (aka "Revel Dollars"). So the meal was actually $80 less than the check -- though of course you should always tip on the full amount. The best part? We've only started exploring the menu here. The hardest part of ordering was deciding what we wanted to save for our return vists. (I look forward to the tasting menu next time!) Cudos to the Chef. Hostesses could have been friendlier, however the rest of the staff were wonderful. Great Wine and the food was great. My husband ordered crab cake appetizer and Seafood Risotto which he said was excellent. I had baked clams appetizer and braised short ribs over parmesan risotto which just melted in my mouth. Prices were a little high, but the food taste and atmosphere were worth the price. Inside lighting was appropriate for a restaurant of this caliber. I carry a pocket LED for reading menus in dark caverns, and had no need at Azure. The restaurant space is beautifully designed into the curved oceanside, downstairs from the gaming floor but still 20 feet above the boardwalk. Directly outside (but lower so as not to block the view) is the as-yet unopened Revel Beach Club promised for 2013. The main eating areas face east and northeast; a partitioned room for private parties has a more southerly view. The overall design is modern contemporary, with a glass-walled view of the kitchen area and the ubiquitously prominent wineracks. Our waiter was truly outstanding. He told us he had helped open the Michael Mina "Sea Blue" restaurant at the Borgata casino (which recently closed, alas!). His knowledge of the the Azure menu (and of course specials) was encyclopedic and prodigious. I was only disappointed our visit came on a Sunday evening, as this was late for my wife and I to share a bottle before my drive home. Nevertheless, our server followed the very correct protocol for her single glass of pinot noir, pouring a small tasting glass for approval before her acceptance. Me & my wife went for my birthday a couple of weeks ago and had the best meal we've ever had. We like to try nice new restaurants and for the past 5 years Fat Canary in Williamsburg best gay club in atlantic city, Va was our favorite until this meal. We got the 'Taste of Azure' it had 5 courses and we also got the wine pairing along with it. The pistachio encrusted lamb was our favorite and the seafood risotto was a close second. We highly recommend this restaurant to any who are looking for a nice place to eat with really good food. Revel is an awesome place, we stayed there that night and the rooms were incredible. The bars and casino was great. Make sure you get a Revel card before you do anything, you can use it for any restaurant, for your room, bars and casino. It was a great night. Belmar, New Jersey Food: My lobster salad appetizer was perfectly chilled and the lobster had a wonderfully lively fresh texture. My wife's clams on the half shell were also well-iced. Whole dover sole, a special on the menu last evening bally atlantic city rooms, was served in a crisp buttery skin with mustard sauce and carefully filleted before plating next to our table. The presentation was outstanding! And my wife's cavatelli (veal ragu, wild mushrooms, rosemary snow peas) was similarly done to perfection. We followed with a Grand Marnier souffle for her and an apple tart for myself. (Always ask ahead for the souffle, since it takes 20+ minutes' preparation.) As we discussed this review before posting, my wife cautioned that you should, if appropriate, ask specifically for low-sodium preparation. We neglected to ask and so had the "normal" cooking. None of our dishes tasted salty, but that is more the skill of the chef than the amount of sodium you might be eating, and it requires expertise to deliver as appealing a plate without the flavor enhancer. From our experience, this capability is easily within Azure's abilities! Although we've been regular players at Revel casino since its pre-opening, this mid-January Sunday night visit was the first time we had occasion to try one of the two signature restaurants in the resort. (The other is the "American Cut" steakhouse.) We were very pleasantly surprised by the design, ambience, level of service attention, and food quality. thatguy2277 (10 reviews)
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